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Cantonese Food Happiness at Jasmine New World Hotel

June 27, 2013

If there’s one thing common to all SoMoms events, it’s our obvious love for food. Oh, we love to eat. Some more than others. (Yes, that’s me)

Patty issued out an invitation to the SoMoms with these keywords: dinner, Chinese food, Jasmine, New World Hotel. My answer: Yes, yes, pretty please, yes!

I had missed the first invitation to Jasmine a couple months back, and I was really looking forward to this night out with some of my favorite ladies.

This was our menu:

And these were the dishes for real.


Top: Tropical Fruits, Golden Scallops, Waguy Beef Roll; Deep Fried Fish Fillet, Salted Egg Yolk, Steamed Egg White; Fried Rice, Diced Chicken, Chinese Sausage. Bottom: Four Treasure Soup with Conpoy; XO Prawns, Sotanghon in Claypot; Beef Short Ribs, Black Pepper  Sauce.

These are some of the menu items that make up the Jasmine New World Hotel Fine Cantonese Signature Sets. Headed by Chef Wong Kam On, this is a chance to have an authentic Cantonese dining experience.

Jasmine launched their signature set dishes a while back, and will feature them till August 2013. The set menus are good for a minimum of two people and feature some well-loved Cantonese dishes that are so familiar to us Pinoys, plus a few items here and there that aren’t that common and makes the meal a unique experience. The prices range from PhP750++ to PhP1,450++ per person.

They also have this lunchtime Eat-All-You-Can Dimsum thing for only PhP660.++!!! Oh one of these days I have to try that out. I looooooove dimsum.

Stuffed and happy.

The SoMoms with New World Hotel’s Nini Icban. (Thank you Nini!)

Thank you for having us for dinner Jasmine! It really was such a wonderful evening.

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